Red Miso Soup Recipe

Probiotics are live bacteria or yeasts found in fermented foods that, when eaten, live in our guts and improve health. Miso is a fermented ...

Probiotics are live bacteria or yeasts found in fermented foods that, when eaten, live in our guts and improve health. Miso is a fermented food that is loaded with probiotics. I’musing red miso for the red miso soup here, but you can also get white miso.

Red Miso Soup Recipe

Serves: 4

Red Miso Soup Recipe Ingredients

• 12 tbsp darkmiso paste
• 1 cup water
• 1L water
• 500g firmtofu, cut into bite-sized cubes
• 1 head broccoli, broken into small florets
• 2 cup finely chopped white cabbage
• 4 stems kale, shredded
• 2 carrots, cut into matchsticks
• 2 sticks celery, sliced thinly on diagonal
• 2 sheets nori, torn into small pieces
• 1 spring onion, sliced thinly on diagonal
• 2 tbsp sesame seeds

Red Miso Soup Recipe Preparation

1. Mix miso in 1 cup water to formslurry.
2. In pot, bring 1L water to boil.
3. Add tofu, broccoli, kale, cabbage, carrot and celery, and bring to boil. Once boiling, add nori. Turn off heat, add miso slurry and stir. 
4. Serve in 4 bowls, top with sliced spring onion and sesame seeds.
5. Enjoy immediately.