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Mixed salad Recipe
Number of servings:4 | Total Time:20 minutes
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| Mixed salad |
Mixed salad Ingredients
- 1 cup mixed salad, frisee, radicchio, romaine lettuce, lollo rosso, rocket
- 1 red onion
- ½ cup mushrooms
- 6 radishes
- 3 bell peppers (red, yellow and green)
- 1 red-peeled apple
- 4 spring onions
- 5 tablespoons olive oil
- 3 tablespoons light balsamic vinegar
- Salt
- Pepper
Mixed salad Preparation
- Wash, clean, spin dry the lettuce and pluck it into small pieces. Peel the onion and cut into fine strips. Clean the mushrooms and cut them into slices. Wash and clean the radishes and thinly slice or slice them.
- Wash and quarter the apple, remove the core and cut into narrow slices. Next, wash the peppers, cut in half, separate from the seeds and the white inner walls and cut into narrow strips. Finally, wash and clean the spring onions and cut into rings.
- For the vinaigrette, mix the oil with the vinegar. Then, season with salt and pepper.
- Mix all the salad ingredients with the vinaigrette, arrange in a bowl and serve.
