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Grilled Salmon Salad Recipe
Number of servings:4 | Total Time:20 minutes
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| Grilled Salmon Salad |
Grilled Salmon Salad Ingredients
- 1 pound skinless salmon fillet, about 1 inch thick
- 1½ cups watercress leaves, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 2 tablespoons reduced-fat sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 8 slices thin-sliced whole-wheat bread
Grilled Salmon Salad Preparation
- Coat a grill with cooking spray. Grill salmon until opaque in the center, 4 to 5 minutes per side. Let cool.
- In a bowl, combine watercress, cucumber, sour cream, lemon juice, and dill. Flake cooled salmon into the bowl; toss well.
- Transfer to the serving plates. Serve.
