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Apple-carrot salad Recipe
Number of servings:2 | Total Time:15 minutes
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| Apple-carrot salad |
Apple-carrot salad Ingredients
- 1 tablespoon rapeseed oil
- 3 tablespoons lemon juice, freshly squeezed
- 4 tablespoons apple juice
- pepper
- iodized salt with fluoride
- 2 medium-sized carrots
- 2 apples
Apple-carrot salad Preparation
- Mix the oil, apple, and lemon juice in a shaker. Then, season with pepper and salt.
- Clean and peel carrots, and then roughly grate them. Wash the apples, cut into quarters and roughly grate without the core. Mix the carrot and grated apple quickly in a bowl with the dressing, otherwise the apple will turn brown.
