Potato and radish salad

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Potato and radish salad Recipe

Number of servings:4 | Total Time:90 minutes

Potato and radish salad

Potato and radish salad Ingredients

• 10 small waxy potatoes 
• 4 tablespoons classic vegetable broth 
• 2 tablespoons white wine vinegar 
• Salt   
• Pepper  
• 2 radishes  
• 1 handful sprout mix

Potato and radish salad Preparation

1. Wash the potatoes, put them in a saucepan and cover with water. Cover and cook for about 20-25 minutes. Drain, rinse with cold water, peel and leave to cool on a plate. 
2. Heat (but do not boil) vegetable broth in a small saucepan or the microwave. Season with vinegar, salt and pepper. 
3. Cut the cooled potatoes into slices and add them to the warm broth. Let it steep for 40 minutes. 
4. In the meantime, clean and wash the radishes and drain well in a colander. Wash small, tender radish leaves and shake dry. 
5. Slice the radishes, cut the tender leaves into thin strips and place both in a bowl. 
6. Rinse the sprout mix in a sieve with hot water and drain well. 
7. Mix the potato slices and stock into the radishes. Season with salt and pepper and sprinkle with the sprouts. Serve the potato and radish salad.