$type=grid$count=4$meta=0$snip=0$rm=0$show=home

Cowboy Burgers

This amazingly flavorful cowboy burgers were inspired by my local Whole Foods. There are days when I’m standing at the meat counter at 5:0...

This amazingly flavorful cowboy burgers were inspired by my local Whole Foods. There are days when I’m standing at the meat counter at 5:00 p.m. staring longingly at all the pre-prepped foods, wishing they were not breaded or didn’t contain sugar or canola oil. In this instance, the burgers were right next to the panko-breaded chicken, which meant that they were also unsafe for my celiac hubby. So I headed home and made my own version with quality grass-fed beef, pastured bacon, and fresh organic veggies. Not a breadcrumb or a drop of canola oil in sight! My husband and I enjoy our burgers without any sort of bun, but sometimes my kiddos want that traditional combo. So I keep my Paleo English Muffins on hand in the freezer for such occasions.

Cowboy Burgers

Cowboy burgers recipe

  • 5 slices bacon, cut into thirds
  • 1 large jalapeño, seeds and ribs removed, coarsely chopped
  • 1 small shallot, sliced in half
  • 2 cloves garlic, sliced
  • 1/3 cup shredded cheddar cheese (optional)
  • 1½ pounds ground beef

Makes 4 burgers

Prep Day:

  1. In a food processor, pulse the bacon, jalapeño, shallot, and garlic until finely chopped and mixed well.
  2. In a medium-sized bowl, gently combine the bacon mixture, cheese (if using), and ground beef with your hands.
  3. Divide the burger mixture into fourths, and shape into 4 patties.
  4. Line a baking sheet with wax paper. Place the patties on the wax paper, making sure they don’t touch one another. Place the baking sheet in the freezer.
  5. When the burger patties are semi-frozen, place them in a zip-top freezer bag with small pieces of wax paper separating them. Freeze until needed.

Serving Day:

  1. Thaw the burgers in the refrigerator overnight.
  2. When ready to cook, grill the burgers over medium-high heat until cooked through, about 4 minutes per side. 
  3. You can also cook them in a skillet with 1 TBSP coconut oil over medium-high heat for about 4 minutes per side
  4. Can also use sausage onion tomato breakfast as side dish...
Name

Desserts,14,Diet,23,Ferments,1,Recipes,147,Salads,69,Soups,3,Tips,20,
ltr
item
The Elite Kitchen: Cowboy Burgers
Cowboy Burgers
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0htuV1LQfH2tP_wYhHHAzPQUFJIRPqYdNSB864sxkW0-pHesANEe-9wx0_tNoEZ7ihqATauVvtOTsuBWSUT6mg7eHNgheBCvcd7EbVmNiLURcHhTpiLxdSLIt9Sgj3MLF9cZHQ7oaUw/s640/Cowboy+Burgers.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0htuV1LQfH2tP_wYhHHAzPQUFJIRPqYdNSB864sxkW0-pHesANEe-9wx0_tNoEZ7ihqATauVvtOTsuBWSUT6mg7eHNgheBCvcd7EbVmNiLURcHhTpiLxdSLIt9Sgj3MLF9cZHQ7oaUw/s72-c/Cowboy+Burgers.jpg
The Elite Kitchen
https://paleo-diet-menu.blogspot.com/2014/06/cowboy-burgers.html
https://paleo-diet-menu.blogspot.com/
https://paleo-diet-menu.blogspot.com/
https://paleo-diet-menu.blogspot.com/2014/06/cowboy-burgers.html
true
779393243256793308
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content