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Veg Cannellini Bean Salad Recipe
Number of servings:4 | Total Time:7 minutes
Veg Cannellini Bean Salad |
Veg Cannellini Bean Salad Ingredients
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 2 cups chopped fresh spinach
- 1 (15-ounce) can sweet corn, drained
- 1 cup halved cherry tomatoes
- 1 avocado, diced
- ½ cup diced cucumber
- 4 red radishes, halved and thinly sliced
Honey Balsamic Vinaigrette
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ½ teaspoon kosher salt
- Freshly ground black pepper
Veg Cannellini Bean Salad Preparation
- In a small bowl, whisk all the ingredients together. Taste for seasoning.
- In a large bowl, toss all the ingredients together with 3 tablespoons of Honey Balsamic Vinaigrette. Taste and add more dressing, if desired.