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Spinach Salad with Tuna Recipe
Number of servings:4 | Total Time:5 minutes
Spinach Salad with Tuna |
Spinach Salad with Tuna Ingredients
- 4 cups spinach, rinsed, stalks removed, leaves torn
- 1 can (about 5–6 oz) tuna, chopped
- 3 tomatoes, sliced
- 1 cucumber, sliced
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Spinach Salad with Tuna Preparation
- Combine all ingredients in a salad bowl.
- Prepare the dressing by mixing together olive oil, lemon juice and Dijon mustard.
- Pour the dressing over the salad, mix well.