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Savory Egg Salad Recipe
Number of servings:4 | Total Time:25 minutes
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| Savory Egg Salad |
Savory Egg Salad Ingredients
- 8 large eggs
- ½ small red onion, minced
- 2 celery stalks, minced
- 4 large green olives, chopped (optional)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- 1½ cups baby arugula
Savory Egg Salad Preparation
- In a saucepan, bring eggs to a boil. Remove from the heat, cover, and let eggs sit for 20 minutes. Peel eggs when cool enough.
- In a medium bowl, mash 5 whole boiled eggs and 3 boiled egg whites together with the back of a fork. Add the remaining ingredients; stir to combine. Serve.
