Romaine Salad

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Table of Content

1. Romaine Salad Recipe
   1. Romaine Salad Ingredients
   2. Romaine Salad Preparation

Romaine Salad Recipe

Number of servings:4 | Total Time:20 minutes

Romaine Salad

Romaine Salad Ingredients

• 4 oz bacon, cut and fried until crisp 
• 2 eggs, hard-boiled, chopped 
• 1 head Romaine lettuce leaves, chopped 
• 2 tablespoons olive oil 
• 2 tablespoons red wine vinegar 
• ¼ cup shallots, chopped 
• Salt to taste 
• Olive oil for cooking shallots 

Romaine Salad Preparation

1. In the skillet where you fried the bacon add shallots and cook with the remained bacon grease for 2 minutes. 
2. Add red wine vinegar to the same skillet with the shallots, season with salt and bring to a boil. 
3. In a salad bowl combine chopped eggs, lettuce leaves and bacon. Pour over the warm shallot mixture and mix well.