Roasted Portobello Salad

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Roasted Portobello Salad Recipe

Number of servings:4 | Total Time:10 minutes

Roasted Portobello Salad

Roasted Portobello Salad Ingredients

• 1½ pounds Portobello mushrooms, stems trimmed 
• 3 heads Belgian endive, sliced 
• 1 small red onion, sliced 
• 4 oz blue cheese 
• 8 oz mixed salad greens

Dressing:

• 3 tablespoons red wine vinegar 
• 1 tablespoon Dijon mustard 
• ⅔ cup olive oil 
• Salt and pepper to taste

Roasted Portobello Salad Preparation

1. Preheat the oven to 450°F. 
2. Prepare the dressing by whisking together vinegar, mustard, salt and pepper. Slowly add olive oil while whisking. 
3. Cut the mushrooms and arrange them on a baking sheet, stem-side up. Coat the mushrooms with some dressing and bake for 15 minutes. 
4. In a salad bowl toss the salad greens with onion, endive and cheese. Sprinkle with the dressing. 
5. Add mushrooms to the salad bowl.