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Potato salad Recipe
Number of servings:4 | Total Time:60 minutes
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| Potato salad |
Potato salad Ingredients
- 4 cups large waxy potatoes
- 2 red onions
- 3 tablespoons apple cider vinegar
- 1 cup classic vegetable broth
- ½ teaspoon agave syrup
- 1 ½ tablespoons rapeseed oil
- 1 cucumber
- Pepper
- 3 stems dill
- Salt
Potato salad Preparation
- Wash the potatoes and cook in boiling water for about 20 minutes. Drain, quench, peel while it is still hot and allow to cool.
- Slice the potatoes and season with salt. Peel the onions and finely dice them.
- Bring the onion cubes to a boil with vinegar, broth and agave syrup. Pour the boiling hot stock over the potatoes.
- Add the oil and mix everything. Let it steep for 30 minutes, stirring gently more often.
- Clean and wash the cucumber and cut it into very fine slices. Mix with the salad, season with salt and pepper and let the salad stand for another 10 minutes.
- In the meantime, wash the dill, shake dry, pluck off the flags, chop finely, mix with the potato salad and serve.
