Orange and grapefruit salad

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Orange and grapefruit salad Recipe

Number of servings:2 | Total Time:20 minutes

Orange and grapefruit salad

Orange and grapefruit salad Ingredients

• 1 small organic orange 
• 1 small pink grapefruit 
• 1 dried date

Orange and grapefruit salad Preparation

1. Rinse the orange and grapefruit with hot water and rub dry 
2. Use a peeler to peel off an approx. 3 cm long strip of peel very thinly from both fruits and cut across into fine strips. 
3. Peel the orange and grapefruit so thick that the white skin is also removed. 
4. Cut out the fruit fillets between the separating skins; work over a bowl and catch the juice. 
5. Halve the date lengthways, remove the stone, if necessary, cut the pulp into very fine strips. 
6. Mix the date strips with the fruit fillets, half of the peel strips and the captured juice in a bowl. Let it steep for 10 minutes. Then, arrange on a plate and sprinkle with the remaining strips of peel.