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Nectarine Spinach Salad Recipe
Number of servings:4 | Total Time:10 minutes
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| Nectarine Spinach Salad |
Nectarine Spinach Salad Ingredients
- 1 (8-ounce) bag spinach
- 2 nectarines, thinly sliced
- 1 cup pecans
- ¾ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
Lemon-Peach Vinaigrette
- ¼ cup extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon peach jam
- ½ teaspoon kosher salt
- Freshly ground black pepper
Nectarine Spinach Salad Preparation
- In a small bowl, whisk all the ingredients together. Taste for seasoning. Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
- In a large bowl, gently toss all the ingredients with 2 tablespoons of Lemon-Peach Vinaigrette. Taste and add more dressing, if desired.
