Hummus Summer Veggie Salad Platter

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Table of Content

1. Hummus Summer Veggie Salad Platter Recipe
   1. Hummus Summer Veggie Salad Platter Ingredients
      1. Red Pepper Lemon-Garlic Dressing
   2. Hummus Summer Veggie Salad Platter Preparation

Hummus Summer Veggie Salad Platter Recipe

Number of servings:4 | Total Time:7 minutes

Hummus Summer Veggie Salad Platter

Hummus Summer Veggie Salad Platter Ingredients

• 1 (10-ounce) container regular hummus
• 1 (8-ounce) bag baby spinach
• ¼ cup sliced radishes
• ½ cup chopped sugar snap peas
• 1 cup halved cherry tomatoes
• ¼ cup pine nuts
• ¼ cup roughly chopped parsley
• ¼ cup feta cheese
• 4 pita rounds

Red Pepper Lemon-Garlic Dressing

• ¼ cup extra-virgin olive oil
• 2 garlic cloves, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon red pepper flakes

Hummus Summer Veggie Salad Platter Preparation

1. In a medium bowl, whisk all the ingredients. Taste for seasoning. 
2. In a serving bowl or on a platter, place the hummus as the base of the salad.
3. On top of the hummus, lay the baby spinach, cherry tomatoes, sugar snap peas, radishes, pine nuts, parsley, and feta cheese.
4. Drizzle with Red Pepper Lemon-Garlic Dressing. Heat up the pita rounds and serve with the salad.