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Crispy Chickpea Caesar Salad Recipe
Number of servings:4 | Total Time:10 minutes
Crispy Chickpea Caesar Salad |
Crispy Chickpea Caesar Salad Ingredients
- 1 (10-ounce) bag chopped romaine lettuce
- 1 cup shaved Parmesan cheese
- 1 (6-ounce) package crispy/roasted chickpeas, any flavor
Caesar Dressing
- ¼ cup Parmesan cheese
- 1 tablespoon sour cream
- 1 garlic clove, peeled
- 1 teaspoon freshly squeezed lemon juice
- ¼ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- Salt
- Freshly ground black pepper
Crispy Chickpea Caesar Salad Preparation
- Put every ingredient into a blender and process until smooth. Season and add salt as needed.
- In a large bowl, toss the lettuce and Parmesan with ¼ cup of Caesar Dressing. Taste and add more dressing, if desired. Top with the crispy chickpeas.
- DIY: Roast your own chickpeas easily with 1 (15-ounce) can of drained and rinsed chickpeas, 2 tablespoons of olive oil, 2 teaspoons of kosher salt, ½ teaspoon of freshly ground black pepper, and 2 teaspoons of ground cumin. Toss all the ingredients together and season if desired.