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Chicken BBQ Salad Recipe
Number of servings:6 | Total Time:1 hour 40 minutes
Chicken BBQ Salad |
Chicken BBQ Salad Ingredients
- 1 teaspoon soy sauce
- 4 boneless, skinless chicken breasts
- 2 tablespoons cilantro
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 1 tablespoon ginger, minced
- 2 yellow peppers, large
- ½ teaspoon hot red chili pepper flakes
- 5 ½ cups mixed salad greens
- 3 tablespoons rice vinegar
Chicken BBQ Salad Preparation
- Mince fresh cilantro.
- Whisk together pepper flakes, garlic, ginger, cilantro, and half of the oil in a large bowl.
- Add chicken breasts and coat well. Cover and refrigerate for 30 minutes.
- Cut peppers into quarters.
- Over medium-high heat, grill pepper until they start to blacken, about fifteen minutes. Remove them to plate.
- Grill chicken breasts for 15 minutes per side, until done.
- Chop chicken and warm grilled peppers into ½ inch wide strips. Toss peppers and chicken with remaining vinegar and oil and greens.