Broiled Summer Fruit Salad

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Broiled Summer Fruit Salad Recipe

Number of servings:4 | Total Time:10 minutes

Broiled Summer Fruit Salad

Broiled Summer Fruit Salad Ingredients

• 2 peaches, quartered
• 2 nectarines, quartered
• 1 pineapple, cored and cubed
• 4 cups watermelon, cut into large pieces
• 1 (8-ounce) bag romaine lettuce
• ½ cup crumbled feta cheese
• ½ cup roughly chopped pecans

Honey Mint Dressing

• ¼ cup honey
• 2 tablespoons warm water
• 2 tablespoons julienned fresh mint

Broiled Summer Fruit Salad Preparation

1. In a small bowl, whisk all the ingredients together. Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
2. Preheat the oven to the broil setting.
3. On a baking sheet, arrange the peaches, nectarines, pineapple, and watermelon in a single layer and broil for about 5 minutes until the fruit starts to caramelize but not burn. Remove from the oven and set aside to cool.
4. In a large bowl, toss the lettuce, feta cheese, and pecans.
5. Top with the broiled fruit and drizzle with 2 tablespoons of Honey Mint Dressing. Taste and add more dressing, if desired.