Tangy Bean Salad with Carrots and Green Onions

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Table of Content

1. Tangy Bean Salad with Carrots and Green Onions Recipe
   1. Tangy Bean Salad with Carrots and Green Onions Ingredients
   2. Tangy Bean Salad with Carrots and Green Onions Preparation

Tangy Bean Salad with Carrots and Green Onions Recipe

Number of servings:4 | Total Time:4 minutes

Tangy Bean Salad with Carrots and Green Onions

Tangy Bean Salad with Carrots and Green Onions Ingredients

• 1 teaspoon mustard 
• 3 tablespoons apple cider vinegar 
• 1 tablespoon tamari 
• 1 tablespoon sesame tahini 
• 3 tablespoons water 
• 2 ½ cups garbanzo beans, drained 
• ½ cup green onions, thinly sliced 
• ½ cup carrots, grated 
• ½ bunch parsley, chopped 

Tangy Bean Salad with Carrots and Green Onions Preparation

1. Whisk together the mustard, vinegar, tamari, tahini, and water in a bowl.  
2. Add remaining ingredients and toss to combine. 
3. Set aside for fifteen minutes before serving.