Tangy Bean Salad with Carrots and Green Onions

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Tangy Bean Salad with Carrots and Green Onions Recipe

Number of servings:4 | Total Time:4 minutes

Tangy Bean Salad with Carrots and Green Onions

Tangy Bean Salad with Carrots and Green Onions Ingredients

• 1 teaspoon mustard 
• 3 tablespoons apple cider vinegar 
• 1 tablespoon tamari 
• 1 tablespoon sesame tahini 
• 3 tablespoons water 
• 2 ½ cups garbanzo beans, drained 
• ½ cup green onions, thinly sliced 
• ½ cup carrots, grated 
• ½ bunch parsley, chopped 

Tangy Bean Salad with Carrots and Green Onions Preparation

1. Whisk together the mustard, vinegar, tamari, tahini, and water in a bowl.  
2. Add remaining ingredients and toss to combine. 
3. Set aside for fifteen minutes before serving.