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A staple in the Middle East, labneh is yogurt that’s strained to be as thick as cream cheese.
Turkish Fried Eggs with Pickled Onion Recipe
ACTIVE: 10 MIN | TOTAL: 10 MIN
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| Turkish Fried Eggs with Pickled Onion |
Turkish Fried Eggs with Pickled Onion Ingredients
- ½ red onion, thinly sliced
- 2 tbsp. lime juice
- ½ cup whole-milk Greek-style yogurt or labneh
- 2 tbsp. butter
- ½ tsp. Aleppo chile flakes
- 4 large eggs
- ¼ cup torn mint leaves
- Toasted pita
Turkish Fried Eggs with Pickled Onion Preparation
- In a small bowl, toss onion with lime juice and a pinch of salt; let marinate.
- Spread yogurt on two plates. Set aside.
- Add butter and chile flakes to a large skillet over medium heat and melt until foamy.
- Crack eggs into skillet and fry until whites are set and yolks are runny, about 3 minutes.
- Slide eggs onto plate over yogurt and pour remaining chile butter over top.
- Top eggs with onion and mint leaves.
- Serve with toasted pita. Serves 2.
