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Cheesy Sausage Grits Bowl

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 For a little extra kick in your grits, try substituting pepper Jack cheese for cheddar.

Cheesy Sausage Grits Bowl Recipe

Active: 15 min | Total: 15 min

Cheesy Sausage Grits Bowl
Cheesy Sausage Grits Bowl

Cheesy Sausage Grits Bowl Ingredients

  • 1 ½ cups quick-cooking white corn grits 
  • 3 cups (12 oz.) grated cheddar cheese 
  • 2 tsp. sweet paprika 
  • 1 tbsp. EVOO 
  • 12 oz. andouille sausage, thinly sliced into coins 
  • 2 cups cherry tomatoes
  • 4 scallions, thinly sliced, plus more for serving 
  • Hot sauce (optional)

Cheesy Sausage Grits Bowl Preparation

  • Bring 6 cups water to a boil in a medium saucepan. 
  • Whisk in grits and a few pinches of salt; reduce heat to low. 
  • Cook grits, whisking frequently, until softened and water is absorbed, 5 minutes.
  • Remove from heat. 
  • Stir in cheese and paprika. Cover to keep warm.
  • In a large skillet, heat EVOO over medium-high. 
  • Add andouille; cook, turning halfway through, until golden, about 4 minutes. 
  • Stir in tomatoes and scallion. 
  • Cook, stirring occasionally, until tomatoes burst, about 4 minutes more, and gently press the tomatoes with the back of a spoon to create a sauce.
  • Spoon andouille mixture over cheesy grits. 
  • Drizzle with hot sauce, if desired. 
  • Serves 4.

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The Elite Kitchen: Cheesy Sausage Grits Bowl
Cheesy Sausage Grits Bowl
CLICK HERE for a healthy way of Life! Looking for Cheesy Sausage Grits Bowl recipe? Visit us for more healthy and yummy recipes.
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The Elite Kitchen
https://paleo-diet-menu.blogspot.com/2022/02/cheesy-sausage-grits-bowl.html
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https://paleo-diet-menu.blogspot.com/2022/02/cheesy-sausage-grits-bowl.html
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