CLICK HERE for a healthy way of Life! Looking for Beet & Horseradish Gratin recipe? Visit us for more healthy and yummy recipes.
Creamy, crunchy, and endlessly adaptable, gratins are the casserole’s elegant cousin and a delicious way to get your veggies.
Love beets’ sweet, earthy flavor but hate the way prepping them stains your cutting board? Cover the board with parchment before you start slicing.
Beet & Horseradish Gratin Recipe
SERVES 6 | ACTIVE: 25 MIN | TOTAL: 1 HOUR 45 MIN
 |
| Beet & Horseradish Gratin |
Beet & Horseradish Gratin Ingredients
- ½ cup heavy cream
- ½ cup sour cream
- 2 tbsp. chopped fresh dill, plus more for garnish
- 2 tsp. prepared horseradish
- ½ tsp. kosher salt
- ½ tsp. black pepper
- 2 lb. beets (about 6 or 7 small to medium), peeled and sliced ¼-inch thick
- Chopped toasted pistachios, for garnish
Beet & Horseradish Gratin Preparation
- Preheat oven to 400°.
- In a medium bowl, whisk heavy cream, sour cream, dill, horseradish, salt, and pepper. Add the beets and gently toss to coat. Arrange the beet slices in a 9-inch pie plate in a spiral pattern. Pour remaining liquid from bowl on top.
- Cover the pie plate with aluminum foil and place on a rimmed baking sheet. Bake for 50 minutes. Remove foil and cook until most of the liquid has been absorbed and the beets are forktender, about 20 minutes more.
- Cool 10 minutes, then garnish with pistachios and more dill. Serve warm or at room temperature.
