CLICK HERE for a healthy way of Life! Looking for Bacon Blueberry Cornmeal Muffins recipe? Visit us for more healthy and yummy recipes.
Out of fresh blueberries? An equal amount of frozen ones will work too.
Bacon Blueberry Cornmeal Muffins Recipe
Active: 5 min | Total: 25 min, Plus time for cooling, if desired
 |
| Bacon Blueberry Cornmeal Muffins |
Bacon Blueberry Cornmeal Muffins Ingredients
- 1 box (8.5 oz.) corn muffin mix
- 1 large egg
- 1/3 cup whole milk
- ½ tsp. finely grated lemon zest
- ¾ cup fresh blueberries
- ¼ cup chopped cooked bacon (from 3 slices), plus 2 slices cooked bacon, cut into thirds
- 4 tbsp. salted butter, softened
- 1 tbsp. maple syrup or honey
Bacon Blueberry Cornmeal Muffins Preparation
- Preheat oven to 400°.
- Line 6 cupcake tins with paper liners.
- In a medium bowl, stir together muffin mix, egg, milk, and lemon zest.
- Fold in blueberries and chopped bacon.
- Fill liners with batter (about ¼ cup each).
- Top each with a third of a slice of cooked bacon.
- Bake until puffed and golden and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
- In a small bowl, blend butter with maple syrup or honey.
- Serve spread with warm muffins.
- Makes 6 muffins.
