Saturday, 12 July 2014

Orange Sesame Ginger Pork Roast

21:50 Posted by Dhaval Bhandari
I love throwing a handful of ingredients into the slow cooker in the morning, knowing that while I work all day, a tender, juicy, and flavorful dinner is making itself! The flavors of this pork roast are pretty hard to beat, which means that you’ll want to buy a really big roast so you’ll have leftovers. Coconut vinegar is a fairly new ingredient on store shelves, but if you can find it or order it, I recommend it, because it’s fantastic! If not, don’t worry; simply substitute raw apple cider vinegar.
Orange Sesame Ginger Pork Roast 


  • 4-5-pound pork roast
  • 1 tsp sea salt
  • Freshly ground black pepper to taste
  • 1 tsp dry mustard
  • 2 TBSP coconut oil


  • ½ cup orange juice
  • 1 cup beef or chicken broth
  • 2 TBSP grated fresh ginger
  • 1 TBSP orange zest
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 2 TBSP coconut aminos
  • 1 TBSP sesame seeds
  • 2 TBSP coconut vinegar or apple cider vinegar

Serves 4
  1. Sprinkle the roast with the sea salt, pepper, and dry mustard.
  2. In a large skillet, melt the coconut oil over medium-high heat.
  3. Place the roast in the skillet and brown on all sides, about 8 minutes.
  4. Transfer the roast to a slow cooker.
  5. In a medium-sized bowl, whisk together the sauce ingredients. Pour the sauce over the roast, and cook it on low for 6-8 hours or on high for 5-6 hours.
  6. Serve the roast with the juices spooned over it.
Mushroom meatballs are an amazing counterpart for this when you call your family and friends for a treat!